J. Gillis

Cheesemaking: from science to quality assurance.

A. Eck, J. Gillis, 2000 .

Comparing ripening technology of the various types of cheese.

J. Ramet, V. Mandron, A. Eck, 2000 .

Physical and sensory properties of cheese.

E. Guichard, J. Gripon, H. Spinnler, 2000 .

The biochemistry of ripening.

J. Gripon, G. Lamberet, M. Desmazeaud, 2000 .