Wenxiao Feng
发表
Huihui Dong,
Yujun Jiang,
Meili Shao,
2021,
Journal of food science.
Protective effect of Lactobacillus plantarum ATCC8014 on acrylamide-induced oxidative damage in rats
Yanhua Li,
Yujun Jiang,
Xiaoduo Zhao,
2020,
Applied Biological Chemistry.
Jia-Yu Wang,
Jinjing Xiao,
Dong Wei,
2021,
Quality Assurance and Safety of Crops & Foods.