Burak Demirhan

Monosodium glutamate in chicken and beef stock cubes using high-performance liquid chromatography

H. Torul, U. Tamer, Buket Er Demirhan, 2015, Food additives & contaminants. Part B, Surveillance.

INVESTIGATION OF HISTAMINE LEVELS IN PASTEURIZED, HIGH HEAT-TREATED MILK AND TYPES OF CHEESE

Buket Er Demirhan, B. Demirhan, M. Yilmaz, 2020 .

Room-temperature phosphorescence determination of melamine in dairy products using l-cysteine-capped Mn-doped zinc sulfide (ZnS) quantum dots.

Buket Er Demirhan, B. Demirhan, H. Kara, 2015, Journal of dairy science.