Bo Zhang

Effects of broiler genetic strain and dietary amino acid reduction on meat yield and quality (part II)

G. T. Tabler, M. Schilling, E. Peebles, 2021, Poultry science.

Effects of broiler genetic strain and dietary amino acid reduction on (part I) growth performance and internal organ development

G. T. Tabler, M. Schilling, E. Peebles, 2020, Poultry science.

Effects of ground robot manipulation on hen floor egg reduction, production performance, stress response, bone quality, and behavior

J. Purswell, G. Chesser, Guoming Li, 2022, PloS one.