Jong-Ju Kim

Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade

K. Nam, C. Jo, Kyung-Haeng Lee, 2014, Korean journal for food science of animal resources.

Effect of Intramuscular Fat Content on the Meat Quality and Antioxidative Dipeptides of Hanwoo Beef

D. D. Jayasena, K. Nam, C. Jo, 2013 .