E. Ni'maturohmah

Polishing effect on the physicochemical properties of porang flour using centrifugal grinder

B. D. Argo, S. Widjanarko, S. Yuwono, 2020, IOP Conference Series: Earth and Environmental Science.

The Potential of Porang (Amorphophallus muelleri Blume) Flour and Porang Flour Formulation as an Anti-Diabetes Type-2 Agent

W. Putri, S. Widjanarko, E. Ni'maturohmah, 2023, HAYATI Journal of Biosciences.