N. B. Dergal

Microbial, biochemical and sensorial quality assessment of Algerian farmed tilapia (Oreochromis niloticus) stored at 4 and 30°C

M. Scippo, F. Brose, G. Daube, 2013 .

Monitoring of Biogenic Amines in Tilapia Flesh (Oreochromis niloticus) by a Simple and Rapid High-Performance Thin-Layer Chromatography Method

M. Scippo, P. Gustin, C. Douny, 2022, Journal of Aquatic Food Product Technology.

Estimated Prevalence of Tuberculosis in Ruminants from Slaughterhouses in Constantine Province (Northeastern Algeria): A 10-Year Retrospective Survey (2011–2020)

D. Arslan-Acaroz, V. Herman, U. Acaroz, 2023, Life.

Monitoring of oxolinic acid residues in tilapia flesh (Oreochromis niloticus) using a microbiological screening technique and an LC-UV confirmatory method

M. Scippo, C. Douny, P. Dang, 2022, Journal of Food Measurement and Characterization.