María-Belén López

Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties

S. Rovira, V. García, E. Ferrandini, 2013 .

Modelling casein aggregation and curd firming in goats' milk from backscatter of infrared light.

C. L. Hicks, F. Payne, M. Castillo, 2003, The Journal of dairy research.

Fatty acids in Murciano-Granadina goats' milk

P. Hellín, M. Jordán, J. Laencina, 1998 .

Effect of protein and temperature on cutting time prediction in goats' milk using an optical reflectance sensor

C. L. Hicks, F. Payne, M. Castillo, 2003, Journal of Dairy Research.