Wen-Yan Lyu

Comparison of the chemical and textural properties of germ‐remaining soft rice grains from different spikelet positions

Zhao-Hui Ma, Heng‐Xue Chen, Hai‐Tao Cheng, 2019, Cereal Chemistry.

Differences in Viscosity of Superior and Inferior Spikelets of Japonica Rice with Various Percentages of Apparent Amylose Content.

N. Aoki, R. Ohsugi, Y. Nitta, 2017, Journal of agricultural and food chemistry.

Biochemical composition distribution in different grain layers is associated with the edible quality of rice cultivars.

Guang-Cai Zhang, Zhao-Hui Ma, Hai‐Tao Cheng, 2019, Food chemistry.

Critical Factors for Grain Filling of Erect Panicle Type Japonica Rice Cultivars

Ning Wang, Tao Liu, Xingdong Li, 2013 .