A. F. Nurrulhidayah

Issues related to animal blood into food products: a review paper

A. Rohman, A. Rohman, Siti Jamilah M.S., 2021 .

Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat

S. Riyanto, A. Rohman, Rumiyati, 2019, Food Research.