J. P. D. Boer
发表
d(−)lactic acid production by suspended and aggregated continuous cultures of Bacillus laevolacticus
O. Neijssel,
M. Teixeira,
J. P. D. Boer,
1990,
Applied Microbiology and Biotechnology.
G. R. Zoutberg,
O. Neijssel,
M. J. T. Mattos,
1994
.