Wan Kim

Effects of Low-Level of Electron Beam Irradiation on the Characteristics of Pork Fermented Sausage During Storage

Suk-Nam Kang, Mira Yang, Kim Il-Suk, 2010 .

Effects on the Storage Life of Satsuma Mandarin by the Pretreatment at various Temperatures

Sang-Yong Lee, C-H Kang, Ji-Yong Kim, 1998 .