Jose M Romero-Márquez

发表

Molecular Interactions between Dietary Lipids and Bone Tissue during Aging

J. Quiles, M. Battino, F. Giampieri, 2021, International journal of molecular sciences.

An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans.

J. Quiles, M. Battino, C. Sánchez-González, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans

J. Quiles, M. Battino, C. Sánchez-González, 2022, Antioxidants.

Twenty-four Months Feeding on Unsaturated Dietary Fats (Virgin Olive, Sunflower, or Fish Oil) Differentially Modulate Gingival Mitochondria in the Rat

J. Quiles, T. Forbes-Hernández, A. Varela-López, 2019, eFood.

An update on the mechanisms related to cell death and toxicity of doxorubicin and the protective role of nutrients.

J. Quiles, M. Battino, F. Giampieri, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Natural Bioactive Products and Alzheimer’s Disease Pathology: Lessons from Caenorhabditis elegans Transgenic Models

A. Varela-López, J. Romero-Márquez, M. Navarro-Hortal, 2022, Diseases.

ROLE OF FLAVONOIDS AGAINST ADRIAMYCIN TOXICITY.

J. Quiles, M. Battino, L. Speranza, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer's beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans.

J. Quiles, M. Battino, J. Llopis, 2021, Food chemistry.

Edible flowers as a health promoter: An evidence-based review

J. Quiles, J. Llopis, C. Sánchez-González, 2020 .

Nutritional interventions based on dietary restriction and nutrient reductions for the prevention of doxorubicin chemotherapy side effects

A. Varela-López, J. Romero-Márquez, M. Navarro-Hortal, 2021, Mediterranean Journal of Nutrition and Metabolism.

Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer’s disease, aging and redox biology

J. Quiles, M. Battino, C. Sánchez-González, 2023, Journal of Berry Research.

The role of coenzyme Q10 in the protection of bone health during aging

J. Quiles, M. Battino, A. Varela-López, 2020 .

Unravelling potential biomedical applications of the edible flower Tulbaghia violacea.

J. Quiles, M. Battino, J. Llopis, 2022, Food chemistry.

Rosa x hybrida extracts with dual actions: antiproliferative effects against tumor cells and inhibitor of Alzheimer disease.

A. R. Fernandes, P. Baptista, J. Quiles, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease

G. Grosso, J. Quiles, M. Battino, 2023, International journal of molecular sciences.

Evidence supporting beneficial effects of virgin olive oil compared to sunflower and fish oils from the point of view of aging and longevity

A. Varela-López, J. Romero-Márquez, M. Navarro-Hortal, 2021 .

Preconception Care for Men and Women during the Pandemic, an Intervention Proposal

J. Romero-Márquez, Jesús Sáez-Padilla, M. Merino-Godoy, 2021, Healthcare.

Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Different Longevity

J. Quiles, M. Battino, M. Ramirez-Tortosa, 2019, Nutrients.

In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain

J. Quiles, M. Battino, C. Sánchez-González, 2023, Antioxidants.

Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models

J. Quiles, M. Battino, T. Forbes-Hernández, 2023, Experimental Gerontology.

Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise

G. Grosso, J. Quiles, M. Battino, 2022, Critical reviews in food science and nutrition.

Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

J. Quiles, M. Battino, I. Elío, 2023, Antioxidants.