L. D. De Oliveira

Fat spectro-colorimetric characteristics of lambs switched from a low to a high dietary carotenoid level for various durations before slaughter.

S. Prache, L. De Oliveira, P. C. F. Carvalho, 2012, Meat science.

Visible spectroscopy on carcass fat combined with chemometrics to distinguish pasture-fed, concentrate-fed and concentrate-finished pasture-fed lambs.

D. Andueza, F. Zawadzki, Y. Huang, 2015, Meat science.

Comparison of visible and near infrared reflectance spectroscopy on fat to authenticate dietary history of lambs.

D. Andueza, F. Zawadzki, Y. Huang, 2015, Animal.

Response of lamb plasma carotenoid concentration to a shift from a low to a high dietary carotenoid level.

S. Prache, L. De Oliveira, P. C. F. Carvalho, 2012, Animal : an international journal of animal bioscience.

Wood ash filter to remove contaminants from rainwater destined for poultry farming

C. Meneghini, L. D. De Oliveira, Rainer Alberto Schimitz, 2020 .