C. Otobe

Allelism Test of Waxy Hexaploid Wheats from Different Sources

T. Yasui, T. Yanagisawa, H. Yoshida, 1998 .

Changes in Protein Non-Covalent Bonds and Aggregate Size during Dough Formation

K. Hayakawa, S. Iwaki, B. Fu, 2020, Foods.

Changes in Hydrophobic Interactions among Gluten Proteins during Dough Formation

K. Hayakawa, B. Fu, C. Otobe, 2021, Processes.

Growth and yield of near-isogenic wheat [Triticum aestivum] lines carrying different vernalization response genes

Kenji Kato, M. Seki, M. Fujita, 2007 .

Growth and grain yield of wheat [Triticum aeativum] experimental lines with deep and shallow root system in wet paddy fields

A. Oyanagi, S. Miura, T. Yanagisawa, 2004 .