N. Declercq

The influence of different storage conditions and fat bloom on sensory characteristics of pralines

Frédéric Depypere, Koen Dewettinck, Xavier Gellynck, 2013 .

Consumer-driven product development and improvement combined with sensory analysis: a case-study for European filled chocolates

Koen Dewettinck, Xavier Gellynck, Claudia Delbaere, 2015 .