Tae-Hong Kim

The historical study of Beef Cooking - II. cookery of dried beef based on beef -

Kyung-Lim Ryu, Tae-Hong Kim, 1992 .

Efficient Extraction Methods and Analy sis of Essential Oil from Softwood Leaves

M. Choi, Jae-Kyung Yang, Seong‐Cheol Hong, 2002 .

The Historycnl Study of Deer and Roe Deer Cooking in Korea

Tae-Hong Kim, 1997 .

Historical Study of Beef Cooking -IV. boiled beef(熟肉) and sliced of boiled beef(片肉)-

Tae-Hong Kim, 1995 .

Inhibitory Effects of Camellia sinensis Extract on the Development of Atopic Dermatitis-like Lesions in NC/Nga Mice

S. Ha, Jae-Kyung Yang, Tae-Hong Kim, 2014 .