M. J. R. Bejarano

Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips

Remedios Castro Mejías, C. Barroso, E. Guerrero, 2011 .

Optimizing the process of making sweet wines to minimize the content of ochratoxin A.

C. Barroso, M. Dodero, M. J. R. Bejarano, 2010 .