Pan Yu

Accelerated chemotaxonomic discrimination of marine fish surimi based on Tri-step FT-IR spectroscopy and electronic sensory

Xichang Wang, Wei Wei, Xichang Wang, 2017 .

A rapid analytical and quantitative evaluation of formaldehyde in squid based on Tri-step IR and partial least squares (PLS).

Xichang Wang, Chang-Hua Xu, M. Zou, 2017, Food chemistry.

Identification of Antibacterial Components and Modes in the Methanol-Phase Extract from a Herbal Plant Potentilla kleiniana Wight et Arn

Lanming Chen, Yingping Tang, Pan Yu, 2023, Foods.