R. Guérin

Determination of origin of Atlantic salmon (Salmo salar): the use of multiprobe and multielement isotopic analyses in combination with fatty acid composition to assess wild or farmed origin.

C. Guillou, F. Thomas, M. Lees, 2008, Journal of agricultural and food chemistry.

Improved detection of added water in orange juice by simultaneous determination of the oxygen-18/oxygen-16 isotope ratios of water and ethanol derived from sugars.

G. Martin, M. Lees, E. Jamin, 2003, Journal of agricultural and food chemistry.