D. Shalginbayev
发表
Study of Sensory Characteristics of Poultry Meat Obtained With the Use of Modern Stunning Technology
T. Baibatyrov,
L. Antipova,
R. Uazhanova,
2020,
IOP Conference Series: Materials Science and Engineering.
A. Ostrikov,
M. Kopylov,
Yesmurat Mateyev,
2019
.
A. Ostrikov,
M. Kopylov,
Yesmurat Mateyev,
2019
.
A. Ostrikov,
M. Kopylov,
Yesmurat Mateyev,
2020
.