J. Marquez-Escalante

发表

Maize bran gum: Extraction, characterization and functional properties

V. Micard, E. Carvajal‐Millan, A. Rascón-Chu, 2007 .

Feruloylated arabinoxylans and arabinoxylan gels: structure, sources and applications

E. Carvajal‐Millan, A. Rascón-Chu, G. Niño-Medina, 2010, Phytochemistry Reviews.

Maize bran/oat flour extruded breakfast cereal: A novel source of complex polysaccharides and an antioxidant

E. Carvajal‐Millan, A. Rascón-Chu, Ana Laura Holguin-Acuña, 2008 .

Maize Arabinoxylan Gels as Protein Delivery Matrices

E. Carvajal‐Millan, J. Lizardi‐Mendoza, A. Rascón-Chu, 2009, Molecules.

Maize processing waste water arabinoxylans: Gelling capability and cross-linking content

E. Carvajal‐Millan, A. Rascón-Chu, A. Martínez-López, 2009 .

Ferulated Pectins from Sugar Beet Bioethanol Solids: Extraction, Macromolecular Characteristics, and Enzymatic Gelling Properties

M. Islas-Osuna, E. Carvajal‐Millan, A. Rascón-Chu, 2021, Sustainability.

Feruloylated Arabinoxylans from Maize Distiller’s Dried Grains with Solubles: Effect of Feruloyl Esterase on their Macromolecular Characteristics, Gelling, and Antioxidant Properties

E. Carvajal‐Millan, J. Marquez-Escalante, 2019, Sustainability.

Extraction and characterization of arabinoxylans obtained from nixtamalized brewers’ spent grains

M. Martínez‐Porchas, A. M. Calderón de la Barca, E. Carvajal‐Millan, 2021, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristics

E. Carvajal‐Millan, A. Campa-Mada, J. Lizardi‐Mendoza, 2018, Food Science and Biotechnology.

Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio.

Madhuvanti S. Kale, C. Faulds, M. Yadav, 2018, Journal of the science of food and agriculture.

Covalently Cross-Linked Nanoparticles Based on Ferulated Arabinoxylans Recovered from a Distiller’s Dried Grains Byproduct

Y. De Anda-Flores, E. Carvajal‐Millan, J. Lizardi‐Mendoza, 2020, Processes.

Influence of carboxymethylation on the gelling capacity, rheological properties, and antioxidant activity of feruloylated arabinoxylans from different sources

E. Carvajal‐Millan, A. Campa-Mada, K. Martínez-Robinson, 2020, Journal of Applied Polymer Science.

In vitro Evaluation of Arabinoxylan Gels as an Oral Delivery System for Insulin

E. Carvajal‐Millan, A. Campa-Mada, K. Martínez-Robinson, 2012 .

Gels of ferulated arabinoxylans extracted from nixtamalized and non-nixtamalized maize bran: rheological and structural characteristics

E. Carvajal‐Millan, K. Martínez-Robinson, A. Rascón-Chu, 2013 .

Navicula sp. Sulfated Polysaccharide Gels Induced by Fe(III): Rheology and Microstructure

L. R. Martínez-Córdova, Anselmo Miranda‐Baeza, J. A. López-Elías, 2016, International journal of molecular sciences.

Pectin from low quality 'Golden Delicious' apples: composition and gelling capability.

E. Carvajal‐Millan, A. Rascón-Chu, A. Martínez-López, 2009 .

Respiratory response of apple buds treated with budbreaking agents

E. Carvajal‐Millan, A. Rascón-Chu, Jorge A. Marquez-Escalante, 2007 .

Water Extractable Arabinoxylan Aerogels Prepared by Supercritical CO2 Drying

M. Miki-Yoshida, L. Álvarez-Contreras, E. Carvajal‐Millan, 2013, Molecules.

Isolation and partial characterization of trehalose 6-phosphate synthase aggregates from Selaginella lepidophylla plants.

E. Valenzuela-Soto, Jorge A. Marquez-Escalante, C. G. Figueroa-Soto, 2006, Biochimie.

Trehalose 6-phosphate synthase from Selaginella lepidophylla: purification and properties.

G. Iturriaga, E. Valenzuela-Soto, Jorge A. Marquez-Escalante, 2004, Biochemical and biophysical research communications.

Nixtamalized Maize Flour By-product as a Source of Health-Promoting Ferulated Arabinoxylans (AX)

E. Carvajal‐Millan, A. Campa-Mada, A. Rascón-Chu, 2019, Flour and Breads and their Fortification in Health and Disease Prevention.

Alkali-Extracted Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Synonymous with Soluble Antioxidant Dietary Fiber

T. Beta, V. Urías-Orona, J. Báez-González, 2018, Waste and Biomass Valorization.

Laccase Induced Maize Bran Arabinoxylan Gels

E. Carvajal‐Millan, A. Rascón-Chu, A. Martínez-López, 2009 .

Physicochemical and Microstructural Characteristics of Sulfated Polysaccharide from Marine Microalga

E. Carvajal‐Millan, K. Martínez-Robinson, A. Rascón-Chu, 2023, Analytica.

Sulfated polysaccharides from marine diatoms: Insight into molecular characteristics and biological activity

Anselmo Miranda‐Baeza, E. Carvajal‐Millan, J. Lizardi‐Mendoza, 2024, AIMS Bioengineering.