Sijia Liu

Shrinkage Properties and Their Relationship with Degradation of Proteins Linking the Endomysium and Myofibril in Lamb Meat Submitted to Heating or Air Drying

Xiaoyu Chai, Ying Shu, Weili Rao, 2022, Foods.

A Novel Preparation Method for Effervescent Tablets of Xianganfang Containing Fresh Juice using a Semi-Solid Extrusion 3D Printer with Three Cartridge Holders

Xian-wei Dong, Wenfang Zhang, Jiali Pang, 2022, AAPS PharmSciTech.