A. Tilly

The variation in chemical composition of Swedish barleys

P. Åman, K. Hesselman, A. Tilly, 1985 .

Content and solubility of mixed-linked (1→3), (1→4)-β-D-Glucan in barley and oats during kernel development and storage

P. Åman, H. Graham, A. Tilly, 1989 .

Enrichment of mixed-linked (1→3), (1→4)-β-d-glucans from a high-fibre barley-milling stream by air classification and stack-sieving

P. Åman, B. Sundberg, A. Tilly, 1995 .

Natural Variations in the Chemical Composition of White Flour

R. Andersson, P. Åman, R. Andersson, 1993 .