N. Fernandes

Molecular Identification of Lactic Acid Producing Bacteria Isolated from Alheira, a Traditional Portuguese Fermented Sausage

Ú. Gonzales-Barrón, V. Cadavez, C. Rodrigues, 2022, Foods 2022.

Dynamics of QoI resistance in Plasmopara viticola.

P. E. Russell, K. Kuck, H. Deising, 2008 .