Juan-Carlos Arboleya

Hurdle technology to ensure the safety of seafood products

R. L. Olsen, I. Miranda, S. Matamoros, 2008 .

Microbiological and sensory characterization of kombucha SCOBY for culinary applications

J. Arboleya, Susana V. Valenzuela, Josefina Martínez, 2021 .

Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel

M. Castro-Giraldez, P. Fito, C. Talens, 2017 .