Valeria C. Giosafatto

Water Barrier Edible Coatings of Fried Foods

M. Esposito, L. Mariniello, G. Márquez, 2012 .

Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods.

Conrad Bessant, Roland Poms, Linda Monaci, 2011, Journal of AOAC International.