Soon-Ran Song

Development of Value-added Ketchup Products with Korean Chile Peppers(Capsicum annuum L.) and Their Sensory Evaluation

I. Hwang, Seul Lee, Kyung-Mi Yoo, 2012 .

Degree of Rancidity and Sensory Characteristics of Frying Oils with Reuse and Storage at Home

I. Hwang, Hee-Jin Kang, H. Yoon, 2012 .