Tan Seok Tyug

Antioxidant Properties of Fresh, Powder, and Fiber Products of Mango (Mangifera Foetida) Fruit

A. Ismail, M. Johar, Tan Seok Tyug, 2010 .

Antioxidant capacity, phenolics and isoflavones in soybean by-products

A. Ismail, K. Prasad, Tan Seok Tyug, 2010 .

Socio-demographic disparities in the eating behaviour of Malaysian children during the COVID-19 lockdown

Tan Seok Tyug, Sabrina Premila Joseph Louis, 2021, Osong public health and research perspectives.