Georgia Papantonopoulou

High internal phase emulsions and edible films with high methoxyl pectin and pea protein isolate or sodium caseinate

M. Zioga, Vasiliki Evageliou, Georgia Papantonopoulou, 2023, Food Hydrocolloids.

Copper complexing properties, trace metal content and organic matter physico-chemical characterization of Greek beers

N. Kalogeropoulos, M. Dassenakis, A. Sakellari, 2017 .