B. Schäffer

Decomposition of DSC curves of dairy products with Gaussian functions

D. Lőrinczy, B. Schäffer, B. Schäffer, 2005 .

Examination of proliferation of probiotic microbes by isoperibolic calorimetry

D. Lőrinczy, L. Daroczi, Z. Szakály, 2013, Journal of Thermal Analysis and Calorimetry.

Differential scanning calorimetric examination of the human hyaline cartilage: A preliminary study

D. Lőrinczy, P. Than, C. Vermes, 2000 .