Lee JeomSig

Starch and Pasting Characteristics in Relation to Stickiness of Rice Cake Using Glutinous Rice Varieties

Kim Mi-jung, Kim Bokyeong, Kim WookHan, 2015 .

A New High Amylose Rice Variety “Goamibyeo”

Kwak DoYeon, Lim SangJong, Yeo UnSang, 2008 .

Cup Arrangement Ranking Method for a Rapid and Small-Sample Sensory Evaluation of Cooked Rice

Lee， Jang-hee, Suh JungPil, Lee JeongHeui, 2015 .

Determination of cyanidin-3-glucoside content using visible/near infrared reflectance spectroscopy (VIS/NIRS) in black rice.

Kim Hyewon, Kwak DoYeon, Choung MyoungGun, 2012 .

'Danmi': a medium-late maturing sugary rice.

Kwak DoYeon, Lee Jonghee, Ha WoonGoo, 2015 .

A new early maturing blackish purple pigmented glutinous rice variety, 'Josaengheugchal'.

Nam MinHee, Kwak DoYeon, Lee Jonghee, 2010 .