J. M. González-Sáiz

Development of a solid-phase extraction method for the simultaneous determination of chloroanisoles and chlorophenols in red wine using gas chromatography–tandem mass spectrometry

C. Pizarro, R. Cela, I. Rodríguez, 2005 .

Microwave assisted extraction combined with dispersive liquid–liquid microextraction as a sensitive sample preparation method for the determination of haloanisoles and halophenols in cork stoppers and oak barrel sawdust

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2012 .

A sensory approach for the monitoring of accelerated red wine aging processes using multi-block methods

Consuelo Pizarro, José María González-Sáiz, I. Esteban-Díez, 2013 .