Cheng-An Hwang

Predictive Microbiology Information Portal with Particular Reference to the USDA—Pathogen Modeling Program

Vijay K. Juneja, Cheng-An Hwang, Mark L. Tamplin, 2009 .

Figuring the Bugs Out: Risk Assessment of Novel and Active (Antimicrobial) Packaging

Cheng-An Hwang, 2016 .

Evaluating the effect of temperature on microbial growth rate--the Ratkowsky and a Bělehrádek-type models.

Lihan Huang, Cheng-An Hwang, J. Phillips, 2011, Journal of food science.

Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.

Cheng-An Hwang, John B Luchansky, Anna C S Porto-Fett, 2009, International journal of food microbiology.

Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing.

Cheng-An Hwang, Shiowshuh Sheen, S. Sheen, 2010, Food microbiology.

The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad.

Cheng-An Hwang, Mark L Tamplin, M. Tamplin, 2005, International journal of food microbiology.

Dynamic analysis of growth of Salmonella Enteritidis in liquid egg whites

Lihan Huang, Cheng-An Hwang, C. Hwang, 2017 .

Dynamic analysis of competitive growth of Escherichia coli O157:H7 in raw ground beef

Lihan Huang, Cheng-An Hwang, C. Hwang, 2018, Food Control.