Peter Bridle

The anthocyanins of apples and pears: The occurrence of acyl derivatives

C. F. Timberlake, P. Bridle, Peter Bridle, 1971 .

Red wine quality: Correlations between colour, aroma and flavour and pigment and other parameters of young Beaujolais

C. F. Timberlake, M. G. Jackson, L. Vallis, 1978 .

Anthocyanins in salix species

C. F. Timberlake, K. Stott, Peter Bridle, 1970 .

Anthocyanins in Salix species: A new anthocyanin in salix purpurea bark

C. F. Timberlake, P. Bridle, K. Stott, 1973 .