Kenshin Hayashi

Identification of discriminating chemical compounds in banana species and their odor characterization using GC–MS, statistical, and clustering analysis

Chuanjun Liu, S. K. Jha, Jian Zhang, 2021, Journal of Food Science and Technology.

Artificial intelligence-based gas chromatography-olfactometry for sensory evaluation of key compounds in food ingredients

Chuanjun Liu, L. Shang, Bin Chen, 2022, bioRxiv.

Chemiresistor sensor matrix prepared by full-printing processes

Chuanjun Liu, F. Sassa, Lingpu Ge, 2021 .

SERS Gas Sensors Based on Multiple Polymer Films with High Design Flexibility for Gas Recognition

Fumihiro Sassa, Hao Guo, Lin Chen, 2021, Sensors.

Paper-based Chemiresistive Gas Sensor Using Molecularly Imprinted Sol-Gels for Volatile Organic Acids Detection

Chuanjun Liu, F. Sassa, Lingpu Ge, 2021, 2021 IEEE Sensors.