G. M. Barrett

The determination of protein, fat and moisture in bread by near infrared reflectance spectroscopy

Stanley P. Cauvain, Tom Fearn, Brian G. Osborne, 1984 .

Survival of bromate and bromide in bread baked from white flour containing potassium bromate

B. Osborne, G. M. Barrett, K. H. Willis, 1988 .

Compositional analysis of liquid egg products using infrared transmission spectroscopy

B. Osborne, G. M. Barrett, 2007 .