N. A. Putri

Pasting Properties of Mocaf (Modified Cassava Flour) Using Rapid Visco Analyzer With Variations of pH Solution

Nur Diniyah, A. Subagio, N. A. Putri, 2022, Food ScienTech Journal.

KARAKTERISTIK MOCAF (Modified Cassava Flour) BERDASARKAN METODE PENGGILINGAN DAN LAMA FERMENTASI

H. Herlina, A. Subagio, N. A. Putri, 2018, JURNAL AGROTEKNOLOGI.

Food ScienTech Journal Vol. 2 (1) 2020 ISSN : 2685-4279 DOI:

T. Hidayat, Z. Najah, N. A. Putri, 2019 .

Hazard Analysis of Sate Bandeng as Indigenous Food From Banten

Z. Najah, D. Anggraeni, W. Nurtiana, 2021, Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019).

CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR FROM MOCAF, BROWN RICE AND CORN STARCH

Z. Najah, Ila Maratush Shalihah, N. A. Putri, 2021, Food ScienTech Journal.