L. Sebio

Development of extruded snacks using jatobá (Hymenaea stigonocarpaMart) flour and cassava starch blends

Y. Chang, L. Gutkoski, M. R. Silva, 1998 .

Effects of selected process parameters in extrusion of yam flour (Dioscorea rotundata) on physicochemical properties of the extrudates.

Y. Chang, L. Sebio, Y. K. Chang, 2000, Die Nahrung.

Effect of processing conditions on the extrusion of white yam flour (D. rotundata)

L. Sebio, Y. K. Chang, 2004 .