Beatriz Portillo-Arroyo

Development of a Third Generation Snack of Rice Starch Enriched with Nopal Flour (Opuntia ficus indica)

M. Mendoza-Duarte, C. Soto-Figueroa, Lilisbet Castellanos-Gallo, 2020, Molecules.

Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process

M. Mendoza-Duarte, C. Soto-Figueroa, Lilisbet Castellanos-Gallo, 2019, Molecules.