I. Vidziunaite

Effect of heating method on the microbial levels and acrylamide in corn grits and subsequent use as functional ingredient for bread making

V. Bartkevičs, E. Bartkienė, I. Pugajeva, 2018, Food and Bioproducts Processing.

Bioconversion of agro‐industrial by‐products to lactic acid using Lactobacillus sakei and two Pediococcus spp. strains

E. Bartkienė, D. Zadeike, G. Juodeikiene, 2016 .