Syed Muhammad Ghufran Saeed

Impact of Lentil Fortification on Physical, Chemical and Instrumental Properties of Dough and its Influence on overall Quality of Cookies

Mubarak M. Ahmed, Rashida Ali, S. Ashraf, 2012, Arab Gulf Journal of Scientific Research.

Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties

Rashida Ali, S. A. Sayeed, Lubna Mobin, 2022, Italian Journal of Food Science.

Nutritional Benefits of Bioactive Compounds from Watermelon: A Comprehensive Review

E. Panagopoulou, S. Smaoui, Parkash Meghwar, 2024, Food Bioscience.