Zeynep Gürbüz

Evaluation of physicochemical, microbiological, texture and microstructure characteristics of set-style yoghurt supplemented with quince seed mucilage powder as a novel natural stabiliser

M. Şengül, Tuba Erkaya-Kotan, Zeynep Gürbüz, 2021 .

Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kaşar cheese

E. Dağdemir, M. Şengül, Tuba Erkaya-Kotan, 2023, Food Bioscience.