S. Lagassé

Effect of adding fermented split yellow pea flour as a partial replacement of wheat flour in bread

L. Malcolmson, Elaine Sopiwnyk, Lindsay Bourré, 2019, Legume Science.

Effect of pulse flour storage on flour and bread baking properties

L. Malcolmson, Ashok Sarkar, Elaine Sopiwnyk, 2020 .

Roller Milling of Canadian Hull-less Barley: Optimization of Roller Milling Conditions and Composition of Mill Streams

J. Dexter, D. Hatcher, M. Izydorczyk, 2003 .

Influence of genotype and environment on the flour and bread baking properties of peas and lentils

T. Warkentin, L. Malcolmson, A. Vandenberg, 2021 .

Flour and bread making properties of whole and split yellow peas treated with dry and steam heat used as premilling treatment

L. Malcolmson, Ashok Sarkar, Elaine Sopiwnyk, 2020 .

Quality Characteristics of Yellow Alkaline Noodles Enriched with Hull‐less Barley Flour

J. Dexter, D. Hatcher, M. Izydorczyk, 2005 .