Tereza Slámová

Influence of traditional Cambodian smoking practices on the concentration of Polycyclic Aromatic Hydrocarbons (PAHs) in smoked fish processed in the Tonle Sap area, Cambodia

A. Fraňková, Jan Banout, Tereza Slámová, 2021, Journal of Food Composition and Analysis.

Polycyclic aromatic hydrocarbons in Cambodian smoked fish

A. Fraňková, Jan Banout, Anna Hubáčková, 2017, Food Additives & Contaminants, Part B.

Application of QuEChERS-EMR-Lipid-DLLME method for the determination of polycyclic aromatic hydrocarbons in smoked food of animal origin

A. Fraňková, Jan Banout, M. Surma, 2020 .