Shijimol Ma

Improvement of functional and rheological features of tigernut tuber starch by using gum derived from Chinese quince seeds

Wen-Bo Miao, Hua‐Min Liu, Xue‐de Wang, 2021 .

Effects of various roasting temperatures on the structural and functional properties of starches isolated from tigernut tuber

Xinghai Peng, Wen-Bo Miao, Hua‐Min Liu, 2021 .