Tomochika Mizuma

Water absorption characteristics and structural properties of rice for sake brewing.

Y. Kiyokawa, Y. Wakai, Tomochika Mizuma, 2008, Journal of bioscience and bioengineering.

Distribution of storage proteins in low-glutelin rice seed determined using a fluorescent antibody.

Kunisuke Tanaka, T. Masumura, Y. Kiyokawa, 2003, Journal of Bioscience and Bioengineering.

Observation of low-glutelin rice for sake brewing by scanning electron microscope

H. Nemoto, S. Iida, H. Maeda, 2002 .

Dissolution of Protein from Rice Used for Sake Brewing in Sake Mash

Y. Kiyokawa, T. Yanagiuchi, Y. Wakai, 2000 .