Oh ByeongGeun

Physicochemical Characteristics of Korean Traditional Wine Made from Proso Millet (Panicum miliaceum L.) at Different Addition Rates with Two Kinds of Nuruk

Nam MinHee, Ko Jee-Yeon, Woo KoanSik, 2010 .

A medium maturing, glutinous foxtail millet (Setaria italica Beauv.) variety 'Kyeongkwan1'.

Nam MinHee, Kim Ki-young, Kwak DoYeon, 2012 .

A new early maturing blackish purple pigmented glutinous rice variety, 'Josaengheugchal'.

Nam MinHee, Kwak DoYeon, Lee Jonghee, 2010 .