Iro Nkama

System Parameters and Product Properties Responses During Extrusion of Fura from Millet-Soybean Mixtures

K. Filli, V. Jideani, I. Nkama, 2012 .

Survey of Fura production in some northern states of Nigeria

V. Jideani, I. Jideani, I. Nkama, 2001, Plant foods for human nutrition.

Evaluation of the chemical composition and sensory quality of parboiled local and imported milled rice varieties marketed in south-east zone of Nigeria

Chinwendu R Eze, Nahemiah Danbaba, Iro Nkama, 2019, African Journal of Food Science.

The Effect of Extrusion Conditions on the Physicochemical Properties and Sensory Characteristics of Millet-Cowpea Based Fura

K. Filli, V. Jideani, I. Nkama, 2012 .

Sugars Content of Pearl Millet as Diversed among Cultivars and Affected by Germination

M. H. Badau, I. Jideani, I. Nkama, 2005 .

Production and Nutritional Quality of Traditional Nigerian Masa from Mixtures of Rice, Pearl Millet, Cowpea, and Groundnut

N. Malleshi, I. Nkama, Iro Nkama, 1998 .