D. Argüello

Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar

D. Montalvo, R. Schulin, E. Smolders, 2021 .

Soil amendments to reduce cadmium in cacao (Theobroma cacao L.): A comprehensive field study in Ecuador.

E. Smolders, E. Chavez, J. Dekeyrel, 2023, Chemosphere.

Surface soil liming reduces cadmium uptake in cacao seedlings but subsurface uptake is enhanced.

D. Montalvo, E. Smolders, E. Chavez, 2020, Journal of environmental quality.

Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador.

D. Montalvo, E. Smolders, Ruth Vanderschueren, 2019, The Science of the total environment.

Gypsum application lowers cadmium uptake in cacao in soils with high cation exchange capacity only: A soil chemical analysis

E. Smolders, E. Chavez, David Argüello, 2022, European Journal of Soil Science.

Cadmium fractionation in soils affected by organic matter application: Transfer of cadmium to cacao (Theobroma cacao L.) tissues

G. Hettiarachchi, E. Gutiérrez, E. Chavez, 2022, Frontiers in Environmental Science.

Cadmium (Cd) distribution and soil-plant relationship in cacao farms in Costa Rica

D. Argüello, Kevin Carrillo, Mariela Martínez, 2023, Environmental Monitoring and Assessment.